3 tablespoons of butter
2 cups of elbow noodles
1 can of evaporated milk
1/4 teaspoon of garlic powder
3 cups of shredded cheese
Preheat the oven to 375 degrees.
Spray cooking dish with non stick cooking spray and set aside.
Bring pot of water to a boil; add salt and macaroni.
Cook until al dente.
Drain and return to pot.
Add butter and toss until pasta is coated and butter has melted.
In a medium bowl, whisk together evaporated milk, skim milk and egg.
Add garlic powder, salt and pepper to taste; set aside.
Place 1/3 of macaroni in an even layer in the bottom of prepared baking dish; cover evenly with 1/3 cheese.
Repeat with remaining macaroni and cheese mixture.
Pour milk mixture evenly over contents of baking dish.
Bake until top layer is lightly browned, 35-45mins.Let stand for 10-25mins before serving.
Also, make sure you check out Falon Does Marathon for a giveaway!