Last night I made some Corn Chowder for dinner. Here is the recipe:
Ingredients:
2 tablespoons of butter
2 cloves of garlic, chopped
2 celery stalks, chopped
1 large carrot, chopped
2 potatoes, diced
2 cups of vegetable broth
2 cans of corn
1/3 cup of all-purpose flour
3 1/2 cups of skimmed milk
1/4 teaspoon of dried thyme
salt and pepper to taste
Directions:
In a large soup pot, heat the butter over medium heat
Add the garlic and cook for 2-3mins
Add the celery, carrot and potatoe
Add the vegetable broth and cook until vegetables are tender. Will take approximately 10mins
In a medium bowl, whisk together the flour and milk
Pour mixture into the soup pot and stir
Add in the corn, thyme and salt and pepper
Let the soup simmer for 20-30mins
No comments:
Post a Comment