|Run for Retina Race Packet|
Today I made some Potatoe and Broccoli Soup which turned out pretty good.
5 Medium Potatoes, Peeled
1 Can of Cheddar Cheese Soup
6 Cups of Milk
1 1/4 Cup of Broccoli
3/4 Cup of Flour
1/2 Cup of Cheddar Cheese, Shredded
1 Tbsp of Onion Powder
1 Tbsp of Italian Seasoning
Peel, halve and boil potatoes for 15-20mins until tender; mash by adding 4 tbsp of milk until creamy.
Over medium heat simmer milk and flour, stir until well blended for about 8mins until it begins to thicken just a bit.
Add cheddar cheese soup concentrate and shredded cheese; mix until well incorporated and cheese is melted.
Add broccoli, mashed potatoes and all seasonings.
Stir repeatedly until potatoes are completely mixed; simmer for 15-20mins to heat, thicken and blend flavours.
Taste and adjust seasonings to your personal preference.